Baked Beans

September 5, 1987

Soak beans in salted water overnight. Simmer 1-1/2 hours. Drain, reserving liquid. Combine remaining ingredients with 2 cups of the liquid. Add to beans; bake in uncovered 2-1/2 quart casserole at 300 to 350 degrees Fahrenheit for 2 to 4 hours or until done.


© 1987 Charlie Petitt