Beef Patty Surprise
July 7, 1984

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We didn’t know what to do that evening—should we make meatballs or patties? The result was this easy, versatile recipe. You can vary the ingredients to taste.

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon cottage cheese
• 1/4 teaspoon garlic salt
• A dash of pepper

Combine all ingredients. Shape into eight small patties and fry in frying pan until done. Serve over a bed of spaghetti noodles or rice. Top with grated cheese, soy sauce, Worcestershire sauce, dill dip or anything else you can think of! Serves 4.