Chocolate Syrup Brownies

November 14, 1986

Cream butter and sugar in large bowl; beat in eggs. Blend in syrup and flour; stir in nuts and chocolate chips. Pour into greased 13 by 9 by 2 inch baking pan. Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool; cut into 1-1/2 inch squares. Makes 48.


© 1986 Charlie Petitt