Dip Variations

Mayonnaise Style Variations

November 1, 1986

Use the Dill Dip, Mayonnaise Style recipe, but use these ingredients instead:

Onion Dip

Creamy Italian Dip


Blended Variations

November 24, 1988

Combine 1/2 cup Miracle Whip® salad dressing, 1/2 cup Breakstone’s® Light Choice sour half-and-half, and 1/4 teaspoon salt. To this, add one of the seasoning combinations below and chill. Makes one cup—only 48 calories per tablespoon.

Dill Dip:

Onion Dip:


© 1986, 1988 Charlie Petitt