Rhubarb Custard Pie

One of Mom’s favorites.

Prepare pie shell. Place rhubarb in shell. Combine eggs, sugar, and flour; pour this mixture over the rhubarb. Secure top crust. Bake pie at 350 degrees Fahrenheit for about one hour, or until knife inserted in center comes out clean.

© Charlie Petitt
Mom’s original version, restored on January 19, 2007.