Dad’s Rhubarb “Easy as Pie”

Victor Petitt’s recipe. Makes its own crust.

Combine first six ingredients, then add the rhubarb.
Pour into a greased 9 inch pie pan.
Bake at 350 to 375 degrees Fahrenheit for 40 minutes or until done.

* Bisquick® works poorly in this recipe, but 1 cup all-purpose flour and 1 teaspoon baking powder work well in place of the Jiffy® mix.


© Charlie Petitt