- 1/2 cup shortening
- 1-1/2 cups granulated sugar
- 1 whole egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup “sour” milk (add 1 tablespoon vinegar to 1 cup milk)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1-1/2 cups fresh cut rhubarb
Topping:
- 1/3 cup finely chopped nuts (any kind)
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
Combine ingredients; sprinkle topping over all. Bake at 350° Fahrenheit for about 30 minutes.