Hamburger Stroganoff

March 27, 1989

Brown ground beef with onions; drain. Add mushrooms and seasonings; cook a few minutes longer. Add sour cream; heat through. Serve over noodles.

For extra flavor, add 1 can (10-3/4 ounce) condensed cream of mushroom soup.


© 1989 Charlie Petitt
This page was first published on January 19, 2007.