Christmas Celebration 2003 / Page 18 of 21

Christmas dinner was served at 7:15. We had roast turkey, stuffing, potatoes with turkey gravy, jellied cranberries, fruit salad and croissants. Our beverage of choice was sparkling cherry cider. We listened to some holiday music. Later (about 10 p.m.) we had cake for dessert. It was a nice finish for a sweet but rather quiet holiday (our extended family gathering was held the Sunday before Christmas).