Home cooked dinner on our anniversary: T-bone steaks (marinated in Sun Drop soda and Worcestershire sauce, then seasoned and broiled), topped with fried onions and mushrooms; imitation crab chunks with garlic butter for dipping; store bought macaroni salad, fresh strawberries with sweetener and Cool Whip (served in Bento cups), and Welch’s Sparkling Passion Fruit Mango cocktail.