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Rhubarb Cake

• 1/2 cup shortening
• 1-1/2 cups granulated sugar
• 1 whole egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup “sour” milk (add 1 tablespoon vinegar to 1 cup milk)
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1-1/2 cups fresh cut rhubarb

Topping:

• 1/3 cup finely chopped nuts (any kind)
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon

Combine ingredients; sprinkle topping over all. Bake at 350 degrees Fahrenheit for about 30 minutes.