Peanut Butter Cookies

November 10, 1992

• 1/2 cup butter or margarine
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (pure cane, like C & H®)
• 1 egg
• 1/2 teaspoon vanilla
• 1-1/4 cups flour
• 1/2 teaspoon soda

Thoroughly cream butter, peanut butter, sugars, egg and vanilla. Combine separately flour and soda; blend into creamed mixture. Drop from teaspoon onto ungreased cookie sheet. Crisscross with fork. Bake at 375 degrees Fahrenheit for 10 to 12 minutes. Do not overbake; tops should be just starting to brown. Makes 2-1/2 dozen.